Madras Grill Menu

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves

Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes.

An aromatic and delicious blend of rice, lentils, and vegetables.

Basmati rice cooked with fruits and nuts.

Steamed brown basmati rice.

A saffron infused flavored basmati rice.

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.

Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.

Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.

Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.

Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi , and masala vada.

Madras grill special Indo-Chinese crispy batter-fried mushrooms.

A Southern Indian meat turnovers made with curried lamb and vegetables.

Madras grill special Indo-Chinese crispy batter-fried cauliflower.

A fiery and tangy boneless chicken dish from the Southern region of India.

Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.

An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.

Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.

Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.

Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.

Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.

Bombay style masala fried fish (boneless tilapia).

Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.

Masala Fried Anchovies. (Please check For availability)

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.

Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.

Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.

A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.

Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.

Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.

Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.

Boneless Lamb Cooked in a Creamy Tomato Sauce finished with heavy richy cream.

Lamb Cooked in a authentic onion sauce.

Tender and Spicy Goat Cooked with House Spices.

Madras Style Masala with Tomato Sauce and Lamb

Madras Style masala with tomato sauce and Goat

Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice.

Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.

Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice.

Tender okra cooked with garlic flavor curry sauce. Served with rice.

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.

Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.

Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.

Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.

Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.

A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma to the korma. Served with rice.

A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.

Baby eggplant cooked in special Andhra spices. Served with rice.

Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.

Crisp baked leavened bread cooked in a traditional clay oven and tandoor.

Leavened baked bread seasoned with garlic and cilantro.

Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.

Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.

A multi-layered whole wheat bread freshly baked in tandoor clay oven.

Whole wheat bread cooked on a tawa (griddle) with no oil.

Unleavened whole wheat bread baked in tandoor oven.

Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.

An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.

Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.

Medhu vada, masala vada, sambhar vada, rasa vada, and thayir vada. Home ground lentils formed to a shape of donuts or croquets and fried. Served with sambhar and chutneys.

A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.

Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.

A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

A perfect combination of puffy wheat bread and homemade potato masala. Served with sambar (vegetable and lentil broth) and chutneys.

Vegetable- $. Chicken-$. Mutton- $.

Minced parotta with your choice of vegetables or with egg and meat. Famous flavors highlighted with fresh coriander leaves and hint of black pepper. Vegetable- $. Chicken-$. Mutton- $.

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